Jim Callahan

I will communicate to Sloane Ednick & Sandra to bring in 60-80 cs 5-7oz Btfly bronzino pin bone out. David told me next project is 8-12 shrimp & 41-50 shrimp toff. Weekly volume is about 80 cs. Tops diner does 90k per week with metro NY. I humbly thanked Jimmy for the opportunity on behalf of Sysco & Caliber foodservice