Met with chef Raul. He is open to sticking with Portico on all his shrimp item. Russel is going after all the business. Shrimp and seafood conversation opened up the door for the rest of the business.
Met with chef Raul. He is open to sticking with Portico on all his shrimp item. Russel is going after all the business. Shrimp and seafood conversation opened up the door for the rest of the business.