Met by myself. The chef wasn’t present either. I did get on a long conference call with the chef as I went through the products. I hopped on the line and shjowed one of his cooks how to pan-fry the Bronzini. He is vary interested in multiple items Already did initial follow up to thank the chef for his time. Beyond that, its in the SC’s hands. His main menu is strictly Italian. Also a lot of events so good potential for the CES Garlic shrimp as well as the Bronzini.