Had dinner here. met manager who invited me to show samples to chef Todd the next day. I showed up with samples but chef Todd not there. Left card and POS and will return on next trip. They currently use San Diego Seafood and Shamrock as broad liner. This is 1 location of a multi concept group. They do 200k+/week in the summer. The group is Social Syndicate: https://socialsyndicate.com/venues/