Stopped and spoke with purchasing agent. They go through 140 cases of just shrimp every 2 weeks. We got info on what they are currently using. A hurdle will be the owner goes for the lowest price…period. He doesn’t care about quality, consistency, date, etc. Going to be a tough sell for the SC. They use Tilapia, Pangasius, 6oz tuna steaks, 36/40 HLSO.
Veery strange set up. They have food trucks set up and store all product in a converted single story warehouse. They also do a lot of governement contracts