Domenico Cannavacciuolo

We met with chef Fabio, Discussed and sampled the following items. Chef Fabio stated that he is using fresh whole Branzini but was also very impressed with our Bronzini and will use it for his specials. Chef Fabio will be placing an order for this Friday 7262596 PORTSIM European Sea Bass (Bronzini) Fillets, 5-7Oz. IQF 1/10LB – Bill will follow up

NOTE: Customer is using our Portico Shrimp