NOTE: Customer is building two new locations scheduled to open in 6 months and 18 months – more upscale venues
We met with Andrea, discussed and sampled multiples products – Andrea was very appreciative of our presentation and is very much interested in our products line.
Peter also offered a culinary review with chef Luis – Andrea was enthusiastic about the idea and would like to attend in about 5 months – Upscale Italian menu ideas including the Bronzini, Italian Style Tuna Poke, Tuna Tartare, Butterfly Garlic Shrimp and the 8/12 Shrimp listed below.