On Friday Oct 11th, Hampton Roads GSM was a great time. Special high five to PPS Vince Newbolt & Chef Jereme Nemeth. At the meeting we meet all the SC’s from Hampton Roads. Virginia Beach, Outer Banks, Newport News, Williamsburg, Route 64 & Route 95 corridor thru Richmond to Washington DC, Sysco has a
Team of nearly 90 SC’s, DSM’s, Business Resource Team on the move. Presented were Garlic Herb Shrimp, Portico Shrimp Cooked 21-25 & of course Bronzino as the featured CES Simply item. Chef Tyson Lord prepared seared Bronzino with Lemon Buerre Blanc, Jim Callahan from Caliber presented Garlic Herb Shrimp with Parmesan Panko Crust. Team was engaged and we are going to schedule blitzes and
customer visits with their Team. Outer Banks and Virginia Beach Districts are going to be a focus. Kevin Lapointe is the New Business Development for the Region for both Eastern Maryland and Hampton Roads. Great opportunity to get to know key players in both areas. Really looking forward to getting to know all their key accounts