Rumba cubana is an 11 unit soon to be 14 unit cuban restaurant. Lance Edwards @ his best. We tested portico 21-25 tail on against gulf stream.
Workmanship, tare weight test & tasting resulted in sysco winning the test
In addition garlic & herb shrimp they ordered 5 cases & owner Alan told Rual Director of operations to have all locations start ordering portico. 5500-6000 lbs per year. Go Lance go caliber go rumba go sysco. A Hugh win