We did a dry run of our “Caliber-U” seminar on Tilapia, Pangasius, and Spanish Octopus at Southwind Foods. It went very well and learned a lot to prepare us for the launch on April 24th. We’ve already got a commitment and sign-up from (6) new SC’s
We did a dry run of our “Caliber-U” seminar on Tilapia, Pangasius, and Spanish Octopus at Southwind Foods. It went very well and learned a lot to prepare us for the launch on April 24th. We’ve already got a commitment and sign-up from (6) new SC’s