More from LA’s first latin food show. Me made an effort to include dishes from multiple Latin countries including Mexico, Argentina, and Peru. Show went well. Guests really liked to see the large whole octopus on our ice display. Need to figure out how to capture customers contact info.
Did the “Shrimp Challenge” highlighting the different taste of Ecuador v Indian.
A lot of people taking pics of the plated dishes for ideas.
Caliber crew was Denny P, Bob G, and Doug H.