Conducted an Octopus cooking procedures training for the kitchen staff – The training was very well received, and the final recipe was much appreciated by all – Customer will order the Octopus and has already ordered a case of 7246602 Portico Classic Shrimp, White, BFLY GRL&HRB 13/15 2/5lb and a case of 7262596 PORTSIM European Sea Bass (Bronzini) Fillets, 5-7Oz. IQF 1/10LB