According to the OpCo, there were 400 customers in attendance. The booth was manned by Denny Prevost, Andy Nealy and Bob Glazier. We showed and tasted the new Branzini, Ecuadorian shrimp, garlic butterflied shrimp and calamari fries.
According to the OpCo, there were 400 customers in attendance. The booth was manned by Denny Prevost, Andy Nealy and Bob Glazier. We showed and tasted the new Branzini, Ecuadorian shrimp, garlic butterflied shrimp and calamari fries.